Effect of Bone Age and Anatomy on the Variability of the Bovine Bone By-Product by Terahertz Time-Domain Spectroscopy and Energy-Dispersive X-Ray Microanalysis

AuthID
 P-016-1AE
7
Author(s)
Wahaia F.
·
Kasalynas I.
·
Karaliunas M.
·
Urbanowicz A.
·
Seifert B.
·
Valusis G.
·
Tipo de Documento
Article
Year published
2024
Publicado
in Food Bioscience, ISSN: 22124292
Volume: 59, Páginas: 103978
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85188999780
Source Identifiers
ISSN: 22124292
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