Development of a Statistical Workflow for Screening Protein Extracts Based on Their Nutritional Composition and Digestibility: Application to Elderly

AuthID
 P-016-1AK
6
Author(s)
Duval A.
·
Sayd T.
·
Aubry L.
·
Ferreira C.D.O.
·
Sante‐Lhoutellier V.
Tipo de Documento
Article
Year published
2020
Publicado
in Foods
Volume: 9, Número: 10, Páginas: 1499
Indexing
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85093503414
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