RUTIN: A Review on Extraction, Identification and Purification Methods, Biological Activities and Approaches to Enhance Its Bioavailability

AuthID
 P-016-1B6
5
Author(s)
Lú-Chau T.A.
·
Moreira M.T.
·
Lema J.M.
·
Eibes G.
Tipo de Documento
Review
Year published
2017
Publicado
in Trends in Food Science and Technology, ISSN: 09242244
Volume: 67, Páginas: 220-235 (15)
Indexing
Scopus®
Crossref®416
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85023615523
Source Identifiers
ISSN: 09242244
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