Experimental Evaluation of Alternative Fermentation Media for L-Lactic Acid Production from Apple Pomace

AuthID
 P-016-1BK
3
Author(s)
Alonso J.L.
·
Parajó J.C.
Tipo de Documento
Article
Year published
2008
Publicado
in Journal of Chemical Technology and Biotechnology, ISSN: 02682575
Volume: 83, Número: 5, Páginas: 609-617 (8)
Indexing
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-42949169979
Source Identifiers
ISSN: 02682575
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