L-Lactic Acid Production from Apple Pomace by Sequential Hydrolysis and Fermentation

AuthID
 P-016-1BM
4
Author(s)
Yáñez R.
·
Alonso J.
·
Parajó J.
Tipo de Documento
Article
Year published
2008
Publicado
in Bioresource Technology, ISSN: 09608524
Volume: 99, Número: 2, Páginas: 308-319 (11)
Indexing
Scopus®
Crossref®107
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17321133
SCOPUS: 2-s2.0-35448941786
Source Identifiers
ISSN: 09608524
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