Evaluation of Apple Pomace as a Raw Material for Alternative Applications in Food Industries

AuthID
 P-016-1BN
4
Author(s)
Falqué E.
·
Alonso J.
·
Parajó J.
Tipo de Documento
Article
Year published
2007
Publicado
in Food Technology and Biotechnology, ISSN: 13309862
Volume: 45, Número: 4, Páginas: 426-433 (7)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-40749116065
Source Identifiers
ISSN: 13309862
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