Production of L-Lactic Acid and Oligomeric Compounds from Apple Pomace by Simultaneous Saccharification and Fermentation: A Response Surface Methodology Assessment

AuthID
 P-016-1BP
4
Author(s)
Garrote G.
·
Alonso J.
·
Parajó J.
Tipo de Documento
Article
Year published
2007
Publicado
in Journal of Agricultural and Food Chemistry, ISSN: 00218561
Volume: 55, Número: 14, Páginas: 5580-5587 (7)
Indexing
Scopus®
Crossref®41
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17567032
SCOPUS: 2-s2.0-34447628504
Source Identifiers
ISSN: 00218561
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