Recovery of High Value-Added Compounds from Pineapple, Melon, Watermelon and Pumpkin Processing By-Products: An Overview

AuthID
 P-016-1BS
4
Author(s)
Rico X.
·
Alonso J.L.
·
Yáñez R.
Tipo de Documento
Review
Year published
2020
Publicado
in Food Research International, ISSN: 09639969
Volume: 132, Páginas: 109086
Indexing
Scopus®
Crossref®134
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32331642
SCOPUS: 2-s2.0-85079322661
Source Identifiers
ISSN: 09639969
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