Ultrasound-Assisted Extraction as a First Step in a Biorefinery Strategy for Valorisation of Extracted Olive Pomace

AuthID
 P-016-1C2
7
Author(s)
Martínez-Patiño J.C.
·
Gómez-Cruz I.
·
Romero I.
·
Ruiz E.
·
Brnčićc M.
·
Castro E.
Tipo de Documento
Article
Year published
2019
Publicado
in Energies
Volume: 12, Número: 14
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85068751460
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