Seaweeds as Promising Resource of Bioactive Compounds: Overview of Novel Extraction Strategies and Design of Tailored Meat Products

AuthID
 P-016-1CH
6
Author(s)
Gagaoua M.
·
Barba F.J.
·
Zhang W.
·
Lorenzo J.M.
Tipo de Documento
Review
Year published
2020
Publicado
in Trends in Food Science and Technology, ISSN: 09242244
Volume: 100, Páginas: 1-18 (17)
Indexing
Scopus®
Crossref®132
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85082773740
Source Identifiers
ISSN: 09242244
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