Bio-Compounds Production from Agri-Food Wastes Under a Biorefinery Approach: Exploring Environmental and Social Sustainability

AuthID
 P-016-1D1
3
Author(s)
González-García, S
·
Tipo de Documento
Book Chapter
Year published
2018
Publicado
in Environmental Footprints and Eco-design of Products and Processes - Quantification of Sustainability Indicators in the Food Sector, ISSN: 2345-7651
Páginas: 25-53
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ISSN: 2345-7651
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