Quality Aspects and Safety of Pulsed Electric Field (Pef) Processing on Dairy Products: a Comprehensive Review

AuthID
 P-016-1D4
7
Author(s)
Soltanzadeh M.
·
Peighambardoust S.H.
·
Gullon P.
·
Hesari J.
·
Alirezalu K.
·
Lorenzo J.
Tipo de Documento
Review
Year published
2022
Publicado
in Food Reviews International, ISSN: 87559129
Volume: 38, Número: S1, Páginas: 96-117 (21)
Indexing
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85097448352
Source Identifiers
ISSN: 87559129
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