Date Fruit and Its By-Products as Promising Source of Bioactive Components: A Review

AuthID
 P-016-1D5
6
Author(s)
Echegaray N.
·
Pateiro M.
·
Amarowicz R.
·
Misihairabgwi J.M.
·
Lorenzo J.M.
Tipo de Documento
Review
Year published
2023
Publicado
in Food Reviews International, ISSN: 87559129
Volume: 39, Número: 3, Páginas: 1411-1432 (21)
Indexing
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85107701199
Source Identifiers
ISSN: 87559129
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