Environmentally Friendly Hydrothermal Processing of Melon By-Products for the Recovery of Bioactive Pectic-Oligosaccharides

AuthID
 P-016-1DD
3
Author(s)
Rico X.
·
Yáñez R.
Tipo de Documento
Article
Year published
2020
Publicado
in Foods
Volume: 9, Número: 11, Páginas: 1702
Indexing
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85104512319
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