Potential of Lees from Wine, Beer and Cider Manufacturing as a Source of Economic Nutrients: An Overview

AuthID
 P-016-1N2
5
Author(s)
Pérez-Bibbins B.
·
Torrado-Agrasar A.
·
Oliveira R.P.d.S.
·
Domínguez J.M.
Tipo de Documento
Article
Year published
2015
Publicado
in Waste Management, ISSN: 0956053X
Volume: 40, Páginas: 72-81 (9)
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 25824282
SCOPUS: 2-s2.0-84928698430
Source Identifiers
ISSN: 0956053X
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