Study of the Volatile Compounds Produced by Debaryomyces Hansenii Nrrl Y-7426 During the Fermentation of Detoxified Concentrated Distilled Grape Marc Hemicellulosic Hydrolysates

AuthID
 P-016-1N9
6
Author(s)
González-Barreiro, C
·
Rodríguez-Solana, R
·
Simal-Gándara, J
·
Domínguez, JM
·
Cortés, S
Tipo de Documento
Article
Year published
2012
Publicado
in World Journal of Microbiology and Biotechnology, ISSN: 0959-3993
Volume: 28, Número: 11, Páginas: 3123-3134
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Source Identifiers
ISSN: 0959-3993
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