Antimicrobial Activity of D-3-Phenyllactic Acid Produced by Fed-Batch Process Against Salmonella Enterica

AuthID
 P-016-1NC
4
Author(s)
Rodríguez, N
·
Cortés, S
·
Domínguez, JM
Tipo de Documento
Article
Year published
2012
Publicado
in Food Control, ISSN: 0956-7135
Volume: 25, Número: 1, Páginas: 274-284
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Source Identifiers
ISSN: 0956-7135
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