Effect Of Nutrient Supplementation Of Crude Or Detoxified Concentrated Distilled Grape Marc Hemicellulosic Hydrolysates On The Xylitol Production Bydebaryomyces Hansenii

AuthID
 P-016-1NE
4
Author(s)
Rodríguez, N
·
Cortés, S
·
Domínguez, JM
Tipo de Documento
Article
Year published
2012
Publicado
in Preparative Biochemistry and Biotechnology, ISSN: 1082-6068
Volume: 42, Número: 1, Páginas: 1-14
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Source Identifiers
ISSN: 1082-6068
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