Improving Downstream Processes to Recover Tartaric Acid, Tartrate and Nutrients from Vinasses and Formulation of Inexpensive Fermentative Broths for Xylitol Production

AuthID
 P-016-1NK
4
Author(s)
Rodríguez, N
·
Cortés, S
·
Domínguez, JM
Tipo de Documento
Article
Year published
2010
Publicado
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 90, Número: 13, Páginas: 2168-2177
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ISSN: 0022-5142
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