Fermentation Kinetics and Chemical Characterisation Ofvino Tostado, a Traditional Sweet Wine from Galicia (Nw Spain)

AuthID
 P-016-1NQ
5
Author(s)
Cortés, S
·
Rivas, B
·
Torrado, AM
·
Domínguez, JM
Tipo de Documento
Article
Year published
2009
Publicado
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 90, Número: 1, Páginas: 121-131
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Source Identifiers
ISSN: 0022-5142
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