Breaking the Mold: How Customer Perceived Innovativeness Sets Restaurants Apart

AuthID
 P-016-24H
4
Author(s)
Hussain, K
·
Afzaal, A
·
Al Balushi, MK
·
Tipo de Documento
Article
Year published
2023
Publicado
in Kybernetes, ISSN: 0368-492X
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ISSN: 0368-492X
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