Influence of Ultra-Processed Foods on Prevalence of Inadequacy in Portuguese Adults and Elderly

AuthID
 P-016-29S
5
Author(s)
Costa de Miranda, R
·
Rauber, F
·
Rodrigues, S
·
Bertazzi Levy, R
Tipo de Documento
Article
Year published
2020
Publicado
in European Journal of Public Health, ISSN: 1101-1262
Volume: 30, Número: Supplement_5
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ISSN: 1101-1262
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