Flavonoids Changes in Fresh-Cut Onions During Storage in Different Packaging Systems

AuthID
 P-016-2SV
3
Author(s)
García Falcón, MS
·
Simal Gándara, J
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 124, Número: 2, Páginas: 652-658 (7)
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Publication Identifiers
Wos: WOS:000282470500036
Source Identifiers
ISSN: 0308-8146
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