Variation of Extractable Compounds and Lignin Contents in Wood Fragments Used in the Aging of Wine Brandies

AuthID
 P-016-2WD
4
Author(s)
Anjos, O
·
Carmona, C
·
Canas, S
Tipo de Documento
Article
Year published
2013
Publicado
in BioResources
Volume: 8, Número: 3
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