The Evaluation of Food Products as Consequence of Product Applications

AuthID
 P-016-2YF
2
Author(s)
Barzilay, J
·
Tipo de Documento
Article
Year published
1994
Publicado
in Appetite, ISSN: 0195-6663
Volume: 22, Número: 3, Páginas: 275-276
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ISSN: 0195-6663
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