Infrared Spectroscopy as an Alternative Methodology to Evaluate the Effect of Structural Features on the Physical-Chemical Properties of Inulins

AuthID
 P-016-3D3
5
Author(s)
Romano N.
·
Lecot J.
·
Mobili P.
·
Gómez-Zavaglia A.
Document Type
Article
Year published
2018
Published
in Food Research International, ISSN: 09639969
Volume: 109, Pages: 223-231 (8)
Indexing
Scopus®
Crossref®14
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29803445
Scopus: 2-s2.0-85046095291
Source Identifiers
ISSN: 09639969
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service