Stability of Freeze-Dried Lactobacillus Delbrueckii Subsp. Bulgaricus in the Presence of Galacto-Oligosaccharides and Lactulose as Determined by Near Infrared Spectroscopy

AuthID
 P-016-3D7
5
Author(s)
Santos M.I.
·
Gerbino E.
·
Tymczyszyn E.E.
·
Gómez-Zavaglia A.
Tipo de Documento
Article
Year published
2014
Publicado
in Food Research International, ISSN: 09639969
Volume: 59, Páginas: 53-60 (7)
Indexing
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84894028293
Source Identifiers
ISSN: 09639969
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