Determination of Amorphous/Rubbery States in Freeze-Dried Prebiotic Sugars Using a Combined Approach of Near-Infrared Spectroscopy and Multivariate Analysis

AuthID
 P-016-3D8
4
Author(s)
Santos M.I.
·
Tymczyszyn E.E.
·
Gómez-Zavaglia A.
Tipo de Documento
Article
Year published
2014
Publicado
in Food Research International, ISSN: 09639969
Volume: 64, Páginas: 514-519 (5)
Indexing
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84907421760
Source Identifiers
ISSN: 09639969
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