Brassica Foods as a Dietary Source of Vitamin C: A Review

AuthID
 P-016-4V9
4
Author(s)
Mena P.
·
García-Viguera C.
·
Moreno D.A.
Document Type
Article
Year published
2014
Published
in Critical Reviews in Food Science and Nutrition, ISSN: 10408398
Volume: 54, Issue: 8, Pages: 1076-1091 (15)
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24499123
Scopus: 2-s2.0-84893609149
Source Identifiers
ISSN: 10408398
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service