Composition and Antioxidant Capacity of a Novel Beverage Produced with Green Tea and Minimally-Processed Byproducts of Broccoli

AuthID
 P-016-4VJ
4
Author(s)
Moreno D.A.
·
Carvajal M.
·
Garcia-Viguera C.
Tipo de Documento
Article
Year published
2011
Publicado
in Innovative Food Science and Emerging Technologies, ISSN: 14668564
Volume: 12, Número: 3, Páginas: 361-368 (7)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79960086602
Source Identifiers
ISSN: 14668564
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service