New Insights in (Poly)Phenolic Compounds: From Dietary Sources to Health Evidence

AuthID
 P-016-4W0
3
Author(s)
Baenas N.
·
García-Viguera C.
Tipo de Documento
Review
Year published
2020
Publicado
in Foods
Volume: 9, Número: 5
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85084303921
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