Publicações

AuthID
P-016-4W2

Author(s)

Sánchez-Martínez I.

Rodríguez-Hernández M.D.

López-González I.

Oger C.

Guy A.

Durand T.

Galano J.M.

Ferreres F.

Gil-Izquierdo A.

Tipo de Documento

Article

Year published

2020

Publicado

in Journal of Agricultural and Food Chemistry, ISSN: 00218561

Volume: 68, Número: 11, Páginas: 3445-3455 (10)

Indexing

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/acs.jafc.9b06624

Pubmed: 32078311

SCOPUS: 2-s2.0-85082094122

Source Identifiers

ISSN: 00218561

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