Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases

AuthID
 P-016-4W2
10
Author(s)
Sánchez-Martínez I.
·
Rodríguez-Hernández M.D.
·
López-González I.
·
Oger C.
·
Guy A.
·
Durand T.
·
Galano J.M.
·
Ferreres F.
·
Gil-Izquierdo A.
Document Type
Article
Year published
2020
Published
in Journal of Agricultural and Food Chemistry, ISSN: 00218561
Volume: 68, Issue: 11, Pages: 3445-3455 (10)
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32078311
Scopus: 2-s2.0-85082094122
Source Identifiers
ISSN: 00218561
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