Publicações

AuthID
P-016-4WA

Author(s)

Gomez-Morte T.

Ayala-Hernández M.

Yánez-Gascón M.J.

Gil-Izquierdo A.

Auñon-Calles D.A.

Fortea M.I.

Núñez-Delicado E.

Gabaldón J.A.

Tipo de Documento

Book Chapter

Year published

2019

Publicado

in Evaluation Technologies for Food Quality

Páginas: 661-695 (34)

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-814217-2.00026-3

SCOPUS: 2-s2.0-85082055854

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