Sorting Out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

AuthID
 P-016-4WB
4
Author(s)
Abellán A.
·
Moreno D.
·
García-Viguera C.
Tipo de Documento
Article
Year published
2019
Publicado
in Nutrients
Volume: 11, Número: 2, Páginas: 429
Indexing
Scopus®
Crossref®72
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30791362
SCOPUS: 2-s2.0-85061997333
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