Bioavailability and Radical Scavenging Power of Phenolic Compounds of Cocoa and Coffee Mixtures

AuthID
 P-016-4WQ
4
Author(s)
Acosta-Otálvaro E.
·
Mazo-Rivas J.C.
·
García-Viguera C.
Tipo de Documento
Article
Year published
2022
Publicado
in Food Science and Technology International, ISSN: 10820132
Volume: 28, Número: 6, Páginas: 514-523 (9)
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34112011
SCOPUS: 2-s2.0-85107781540
Source Identifiers
ISSN: 10820132
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