The Development of a Broccoli Supplemented Beer Allows Obtaining a Valuable Dietary Source of Sulforaphane

AuthID
 P-016-4X4
6
Author(s)
Abellán Á.
·
Giménez M.J.
·
Zapata P.J.
·
Valero D.
·
García-Viguera C.
Tipo de Documento
Article
Year published
2021
Publicado
in Food Bioscience, ISSN: 22124292
Volume: 39, Páginas: 100814
Indexing
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85097436056
Source Identifiers
ISSN: 22124292
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