Evaluation of Phoenix Dactylifera Edible Parts and Byproducts as Sources of Phytoprostanes and Phytofurans

AuthID
 P-016-4X6
7
Author(s)
Medina S.
·
Gil-Izquierdo Á.
·
Abu-Reidah I.M.
·
Durand T.
·
Bultel-Poncé V.
·
Galano J.M.
·
Tipo de Documento
Article
Year published
2020
Publicado
in Journal of Agricultural and Food Chemistry, ISSN: 00218561
Volume: 68, Número: 33, Páginas: 8942-8950 (8)
Indexing
Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32693588
SCOPUS: 2-s2.0-85089712988
Source Identifiers
ISSN: 00218561
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