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Brassicafoods as a Dietary Source of Vitamin C: A Review
AuthID
P-016-4XE
4
Author(s)
Domínguez-Perles, R
·
Mena, P
·
García-Viguera, C
·
Moreno, DA
Document Type
Article
Year published
2014
Published
in
Critical Reviews in Food Science and Nutrition,
ISSN: 1040-8398
Volume: 54, Issue: 8, Pages: 1076-1091
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DOI
:
10.1080/10408398.2011.626873
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ISSN
: 1040-8398
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