Composition and Antioxidant Capacity of a Novel Beverage Produced with Green Tea and Minimally-Processed Byproducts of Broccoli

AuthID
 P-016-4XJ
4
Author(s)
Moreno, DA
·
Carvajal, M
·
Garcia-Viguera, C
Tipo de Documento
Article
Year published
2011
Publicado
in Innovative Food Science & Emerging Technologies, ISSN: 1466-8564
Volume: 12, Número: 3, Páginas: 361-368
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ISSN: 1466-8564
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