Composition and Antioxidant Capacity of a Novel Beverage Produced with Green Tea and Minimally-Processed Byproducts of Broccoli

AuthID
 P-016-4XJ
4
Author(s)
Moreno, DA
·
Carvajal, M
·
Garcia-Viguera, C
Document Type
Article
Year published
2011
Published
in Innovative Food Science & Emerging Technologies, ISSN: 1466-8564
Volume: 12, Issue: 3, Pages: 361-368
Indexing
Crossref®63
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 1466-8564
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service