New Insights in (Poly)Phenolic Compounds: From Dietary Sources to Health Evidence

AuthID
 P-016-4XZ
3
Author(s)
Baenas, N
·
García-Viguera, C
Tipo de Documento
Article
Year published
2020
Publicado
in Foods
Volume: 9, Número: 5, Páginas: 543
Indexing
Crossref®15
Google Scholar®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service