Publicações

AuthID
P-016-4Y0

Author(s)

Gomez-Morte, T

Ayala-Hernández, M

Yánez-Gascón, M

Gil-Izquierdo, A

Auñon-Calles, D

Fortea, M

Núñez-Delicado, E

Gabaldón, J

Tipo de Documento

Book Chapter

Year published

2019

Publicado

in Evaluation Technologies for Food Quality

Páginas: 661-695

Indexing

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-814217-2.00026-3

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