Bioavailability and Radical Scavenging Power of Phenolic Compounds of Cocoa and Coffee Mixtures

AuthID
 P-016-4Y6
4
Author(s)
Acosta-Otálvaro, E
·
Mazo-Rivas, JC
·
García-Viguera, C
Document Type
Article
Year published
2021
Published
in Food Science and Technology International, ISSN: 1082-0132
Volume: 28, Issue: 6, Pages: 514-523
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ISSN: 1082-0132
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