A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (And Glucosinolates) Obtained from Stabilized Broccoli Stalks

AuthID
 P-016-4YD
5
Author(s)
Costa-Pérez, A
·
Moreno, DA
·
Periago, PM
·
García-Viguera, C
·
Document Type
Article
Year published
2022
Published
in Foods
Volume: 11, Issue: 12, Pages: 1734
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