New Anti-Α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl Gallates

AuthID
 P-016-4YK
3
Author(s)
García-Viguera, C
·
Medina, S
Tipo de Documento
Article
Year published
2023
Publicado
in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 71, Número: 40, Páginas: 14615-14625
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ISSN: 0021-8561
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