Microwave Treatment Vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

AuthID
 P-016-4YN
9
Author(s)
Salar, FJ
·
Díaz-Morcillo, A
·
Fayos-Fernández, J
·
Monzó-Cabrera, J
·
Sánchez-Bravo, P
·
Fernández, PS
·
García-Viguera, C
·
Periago, PM
Tipo de Documento
Article
Year published
2023
Publicado
in Foods
Volume: 13, Número: 1, Páginas: 101
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