Production Of Docosahexaenoic Acid (Dha) From Thraustochytrium Sp. Atcc 26185 Using Differents Nitrogen Concentrations

AuthID
P-016-5Z4
6
Author(s)
Mendes Furlan, VJ
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DO CASTELO PAULO, M
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Wegner Maus, V
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Ferreira, J
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Batista, I
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Tipo de Documento
Article
Year published
2015
Publicado
in Boletim do Centro de Pesquisa de Processamento de Alimentos, ISSN: 0102-0323
Volume: 32, Número: 1
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Source Identifiers
ISSN: 0102-0323
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