Comparison of Microalgal Biomass Profiles as Novel Functional Ingredient for Food Products

AuthID
 P-016-5ZD
5
Author(s)
Batista, Ana Paula
·
Gouveia, Luisa
·
Franco, J. M.
·
Raymundo, Anabela
Tipo de Documento
Article
Year published
2013
Publicado
in Algal Research, ISSN: 2211-9264
Volume: 2
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ISSN: 2211-9264
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