Polycyclic Aromatic Hydrocarbons Bioaccessibility in Seafood: Culinary Practices Effects on Dietary Exposure

AuthID
P-016-5ZH
12
Author(s)
Fogaça, Fabíola Helena dos Santos
·
Soares, Cristina
·
Oliveira, Marta
·
Alves, Ricardo N.
·
Maulvault, Ana L.
·
Barbosa, Vera L.
·
Anacleto, Patrícia
·
Magalhães, João Avelar
·
Ramalhosa, Maria João
·
Morais, Simone
·
Marques, António
Tipo de Documento
Article
Year published
2018
Publicado
in Environmental Research, ISSN: 0013-9351
Volume: 164
Indexing
Source Identifiers
ISSN: 0013-9351
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