Preliminary Assessment of Galaxolide Bioaccessibility in Raw and Cooked Fish

AuthID
P-016-60M
7
Author(s)
Trabalón, L
·
Alves, RN
·
Castro, Ó
·
Nadal, M
·
Borrull, F
·
Pocurull, E
·
Tipo de Documento
Article
Year published
2018
Publicado
in Food and Chemical Toxicology, ISSN: 0278-6915
Volume: 122, Páginas: 33-37
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Publication Identifiers
Source Identifiers
ISSN: 0278-6915
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