Consumers’ Acceptance of an Online Tool with Personalized Health Risk-Benefit Communication About Seafood Consumption

AuthID
 P-016-60Q
4
Author(s)
Minnens, F
·
Domingo, JL
·
Verbeke, W
Tipo de Documento
Article
Year published
2020
Publicado
in Food and Chemical Toxicology, ISSN: 0278-6915
Volume: 144, Páginas: 111573
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ISSN: 0278-6915
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